{"id":24080,"date":"2024-05-15T10:38:42","date_gmt":"2024-05-15T07:38:42","guid":{"rendered":"https:\/\/www.golfdondurma.com.tr\/?p=24080"},"modified":"2024-08-02T09:31:01","modified_gmt":"2024-08-02T06:31:01","slug":"ice-cream-culture-in-turkey-and-the-world","status":"publish","type":"post","link":"https:\/\/www.golfdondurma.com.tr\/en\/turkiye-ve-dunyada-dondurma-kulturu\/","title":{"rendered":"Ice Cream Culture in Turkey and Around the World"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Dondurma, s\u00fct veya s\u00fct \u00fcr\u00fcnleri, \u015feker ve \u00e7e\u015fitli tatland\u0131r\u0131c\u0131lar\u0131n kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve dondurulmas\u0131yla elde edilen so\u011fuk bir tatl\u0131d\u0131r. Dondurma, d\u00fcnya genelinde farkl\u0131 tarifler ve yap\u0131m teknikleri ile \u00fcretilir, ancak temel bile\u015fenler ve yap\u0131m s\u00fcreci genellikle benzerdir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dondurman\u0131n Temel Bile\u015fenleri<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>S\u00fct ve S\u00fct \u00dcr\u00fcnleri:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dondurman\u0131n ana bile\u015feni s\u00fctt\u00fcr. Krem, s\u00fct tozu veya yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct gibi s\u00fct \u00fcr\u00fcnleri de kullan\u0131labilir.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>\u015eeker:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u015eeker, dondurman\u0131n tatland\u0131r\u0131lmas\u0131 i\u00e7in kullan\u0131l\u0131r ve ayn\u0131 zamanda dondurman\u0131n dokusunu etkiler.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Tatland\u0131r\u0131c\u0131lar ve Aromalar:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilya, \u00e7ikolata, meyve p\u00fcresi, kuruyemi\u015f, kahve ve karamel gibi \u00e7e\u015fitli tatland\u0131r\u0131c\u0131lar ve aromalar kullan\u0131larak dondurmaya lezzet kat\u0131l\u0131r.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Stabilizat\u00f6rler ve Em\u00fclsiyonlar:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dondurman\u0131n k\u0131vam\u0131n\u0131 ve dokusunu iyile\u015ftirmek i\u00e7in genellikle jelatin, guar gam\u0131, agar-agar ve yumurta sar\u0131s\u0131 gibi stabilizat\u00f6rler ve em\u00fclsiyonlar eklenir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dondurma Yap\u0131m S\u00fcreci<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Kar\u0131\u015f\u0131m\u0131n Haz\u0131rlanmas\u0131:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00fct ve s\u00fct \u00fcr\u00fcnleri, \u015feker ve tatland\u0131r\u0131c\u0131lar bir araya getirilerek homojen bir kar\u0131\u015f\u0131m elde edilir. Bu kar\u0131\u015f\u0131m, genellikle d\u00fc\u015f\u00fck s\u0131cakl\u0131kta \u0131s\u0131t\u0131larak past\u00f6rize edilir.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Homojenizasyon:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kar\u0131\u015f\u0131m, homojen bir k\u0131vam elde etmek i\u00e7in homojenize edilir. Bu, ya\u011f par\u00e7ac\u0131klar\u0131n\u0131n daha k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131lmas\u0131n\u0131 sa\u011flar.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>So\u011futma ve Olgunla\u015ft\u0131rma:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kar\u0131\u015f\u0131m, so\u011futularak birka\u00e7 saat veya gece boyunca dinlendirilir. Bu s\u00fcre\u00e7, tatlar\u0131n birbirine ge\u00e7mesine ve kar\u0131\u015f\u0131m\u0131n daha iyi k\u0131vam almas\u0131na yard\u0131mc\u0131 olur.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dondurma ve Hava Katma:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kar\u0131\u015f\u0131m, dondurma makinelerinde s\u00fcrekli kar\u0131\u015ft\u0131r\u0131larak dondurulur. Bu s\u0131rada kar\u0131\u015f\u0131ma hava kat\u0131l\u0131r, bu da dondurman\u0131n hafif ve kremsi bir dokuya sahip olmas\u0131n\u0131 sa\u011flar.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sertle\u015ftirme:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dondurma, son sertle\u015fme a\u015famas\u0131 i\u00e7in d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda dondurucuda bekletilir. Bu a\u015fama, dondurman\u0131n nihai dokusunu ve formunu kazanmas\u0131n\u0131 sa\u011flar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dondurma \u00c7e\u015fitleri<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Gelato (\u0130talya):<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gelato, d\u00fc\u015f\u00fck ya\u011f oran\u0131 ve daha yo\u011fun bir k\u0131vama sahiptir. Daha az hava i\u00e7erir ve genellikle daha d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda servis edilir.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sorbet (Sorbetto):<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sorbet, s\u00fct veya s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen, meyve p\u00fcresi, su ve \u015feker ile yap\u0131lan bir t\u00fcr dondurmad\u0131r.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Frozen Yogurt:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yo\u011furt bazl\u0131 dondurma, daha d\u00fc\u015f\u00fck ya\u011f oran\u0131na sahip olup, yo\u011furdun hafif ek\u015fi tad\u0131n\u0131 ta\u015f\u0131r.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Soft Serve:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soft serve dondurma, makineden taze olarak servis edilir ve daha yumu\u015fak bir k\u0131vama sahiptir.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Kulfi (Hindistan):<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kulfi, yo\u011fun ve kremsi bir dokuya sahip olup, geleneksel olarak safran, kakule ve kuruyemi\u015flerle tatland\u0131r\u0131l\u0131r.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dondurman\u0131n K\u00fclt\u00fcrel \u00d6nemi<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sosyal Etkinlikler:<\/strong> Dondurma, pek \u00e7ok k\u00fclt\u00fcrde sosyal etkinliklerin bir par\u00e7as\u0131d\u0131r. Dondurma salonlar\u0131, aileler ve arkada\u015flar i\u00e7in pop\u00fcler bulu\u015fma noktalar\u0131d\u0131r.<\/li>\n\n\n\n<li><strong>Turizm:<\/strong> \u00d6zellikle belirli dondurma \u00e7e\u015fitleri, turistik b\u00f6lgelerde b\u00fcy\u00fck ilgi g\u00f6r\u00fcr. \u00d6rne\u011fin, \u0130talya\u2019daki gelato veya T\u00fcrkiye\u2019deki Mara\u015f dondurmas\u0131 turistlerin ilgisini \u00e7eker.<\/li>\n\n\n\n<li><strong>Sezonluk T\u00fcketim:<\/strong> Dondurma, \u00f6zellikle yaz aylar\u0131nda serinletici bir tatl\u0131 olarak t\u00fcketilir, ancak g\u00fcn\u00fcm\u00fczde y\u0131l\u0131n her d\u00f6neminde bulunabilir.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma, lezzeti ve serinletici \u00f6zelli\u011fi ile d\u00fcnya genelinde sevilen bir tatl\u0131d\u0131r. Farkl\u0131 k\u00fclt\u00fcrlerde farkl\u0131 tarifler ve sunumlarla zenginle\u015fen dondurma, hem geleneksel hem de modern mutfaklar\u0131n vazge\u00e7ilmez bir par\u00e7as\u0131d\u0131r.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dondurma K\u00fclt\u00fcr\u00fc<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma, T\u00fcrk k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yer tutan ve \u00f6zellikle yaz aylar\u0131nda vazge\u00e7ilmez olan bir tatl\u0131d\u0131r. Dondurma k\u00fclt\u00fcr\u00fc, zengin tarih\u00e7esi ve \u00e7e\u015fitlili\u011fi ile dikkat \u00e7eker. \u0130\u015fte dondurma k\u00fclt\u00fcr\u00fc hakk\u0131nda baz\u0131 \u00f6nemli noktalar:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tarih\u00e7e<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Osmanl\u0131 D\u00f6nemi:<\/strong> Dondurman\u0131n k\u00f6keni Osmanl\u0131 \u0130mparatorlu\u011fu d\u00f6nemine kadar uzan\u0131r. Osmanl\u0131 saray mutfa\u011f\u0131nda serinletici ve tatl\u0131 bir yiyecek olarak pop\u00fclerdi.<\/li>\n\n\n\n<li><strong>Mara\u015f Dondurmas\u0131:<\/strong> T\u00fcrkiye\u2019de dondurma denince ilk akla gelen, Mara\u015f dondurmas\u0131d\u0131r. Kahramanmara\u015f iline \u00f6zg\u00fc olan bu dondurma, ke\u00e7i s\u00fct\u00fc ve salep kullan\u0131larak yap\u0131l\u0131r ve k\u0131vam\u0131 di\u011fer dondurmalardan farkl\u0131d\u0131r.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Malzemeler ve Yap\u0131l\u0131\u015f\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ke\u00e7i S\u00fct\u00fc:<\/strong> \u00d6zellikle Mara\u015f dondurmas\u0131 i\u00e7in ke\u00e7i s\u00fct\u00fc kullan\u0131l\u0131r. Bu s\u00fct, dondurman\u0131n kendine \u00f6zg\u00fc tat ve dokusunu sa\u011flar.<\/li>\n\n\n\n<li><strong>Salep:<\/strong> Dondurman\u0131n k\u0131vam\u0131n\u0131 art\u0131ran ve ona elastik bir yap\u0131 kazand\u0131ran bir ba\u015fka \u00f6nemli malzeme de salep tozudur.<\/li>\n\n\n\n<li><strong>Do\u011fal Tatland\u0131r\u0131c\u0131lar:<\/strong> Geleneksel dondurmalarda genellikle do\u011fal tatland\u0131r\u0131c\u0131lar kullan\u0131l\u0131r. Meyveler, \u00e7ikolata, f\u0131nd\u0131k gibi \u00e7e\u015fitli malzemelerle farkl\u0131 lezzetler elde edilir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sunum ve T\u00fcketim<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tand\u0131r ve Tezgah Dondurmas\u0131:<\/strong> T\u00fcrkiye\u2019nin \u00e7e\u015fitli b\u00f6lgelerinde, dondurma tand\u0131rlarda veya tezgahlarda d\u00f6v\u00fclerek haz\u0131rlan\u0131r ve sat\u0131\u015fa sunulur.<\/li>\n\n\n\n<li><strong>Dondurma \u015eovlar\u0131:<\/strong> Mara\u015f dondurmac\u0131lar\u0131, m\u00fc\u015fterilere dondurma servis ederken \u00e7e\u015fitli g\u00f6steriler yapar. Bu g\u00f6steriler, dondurman\u0131n esnek yap\u0131s\u0131ndan yararlanarak ger\u00e7ekle\u015ftirilir ve izleyicilere e\u011flenceli anlar ya\u015fat\u0131r.<\/li>\n\n\n\n<li><strong>\u00c7e\u015fitler:<\/strong> G\u00fcn\u00fcm\u00fczde dondurma \u00e7e\u015fitlili\u011fi olduk\u00e7a fazlad\u0131r. Geleneksel Mara\u015f dondurmas\u0131n\u0131n yan\u0131 s\u0131ra, farkl\u0131 aromalarda ve \u015fekillerde dondurmalar bulunmaktad\u0131r.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">K\u00fclt\u00fcrel \u00d6nemi<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sosyal Etkinlikler:<\/strong> Dondurma, T\u00fcrkiye\u2019de sosyal etkinliklerin vazge\u00e7ilmez bir par\u00e7as\u0131d\u0131r. Aileler, arkada\u015flar ve \u00e7iftler dondurma yemeyi bir aktivite olarak tercih ederler.<\/li>\n\n\n\n<li><strong>Turizm:<\/strong> Dondurma, T\u00fcrkiye\u2019yi ziyaret eden turistler i\u00e7in de b\u00fcy\u00fck bir \u00e7ekim unsurudur. \u00d6zellikle Mara\u015f dondurmas\u0131, turistlerin ilgisini \u00e7eken lezzetlerden biridir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00fcn\u00fcm\u00fczde Dondurma<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Modern Yorumlar:<\/strong> Geleneksel dondurma yap\u0131m\u0131, modern tekniklerle birle\u015ferek yeni yorumlar kazanm\u0131\u015ft\u0131r. Farkl\u0131 tat kombinasyonlar\u0131 ve sunum \u015fekilleri ile dondurma k\u00fclt\u00fcr\u00fc s\u00fcrekli olarak geli\u015fmektedir.<\/li>\n\n\n\n<li><strong>Sa\u011fl\u0131kl\u0131 Alternatifler:<\/strong> G\u00fcn\u00fcm\u00fczde, sa\u011fl\u0131kl\u0131 beslenme trendlerine uygun olarak az \u015fekerli, vegan ve do\u011fal malzemelerle yap\u0131lan dondurma \u00e7e\u015fitleri de pop\u00fclerlik kazanmaktad\u0131r.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma k\u00fclt\u00fcr\u00fc, T\u00fcrkiye\u2019nin zengin ve \u00e7e\u015fitli gastronomi miras\u0131n\u0131n \u00f6nemli bir par\u00e7as\u0131d\u0131r. Hem yerel halk hem de turistler i\u00e7in unutulmaz bir lezzet deneyimi sunar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00fcnyada dondurma k\u00fclt\u00fcr\u00fc<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma, d\u00fcnya genelinde farkl\u0131 k\u00fclt\u00fcrlerde ve co\u011frafyalarda kendine \u00f6zg\u00fc varyasyonlarla \u00f6nemli bir yer tutar. Her \u00fclkenin dondurma yap\u0131m\u0131, malzemeleri ve sunum \u015fekli farkl\u0131l\u0131k g\u00f6sterebilir. \u0130\u015fte d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki dondurma k\u00fclt\u00fcrlerine dair baz\u0131 \u00f6rnekler:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0130talya<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gelato:<\/strong> \u0130talya\u2019n\u0131n \u00fcnl\u00fc dondurmas\u0131 olan gelato, di\u011fer dondurmalardan daha yo\u011fun ve kremal\u0131 bir yap\u0131ya sahiptir. Gelato, genellikle inek s\u00fct\u00fc, \u015feker ve do\u011fal tatland\u0131r\u0131c\u0131lar kullan\u0131larak yap\u0131l\u0131r. Daha d\u00fc\u015f\u00fck ya\u011f oran\u0131na sahip olmas\u0131 ve daha az hava i\u00e7ermesi nedeniyle k\u0131vam\u0131 daha yo\u011fundur.<\/li>\n\n\n\n<li><strong>Sorbetto:<\/strong> \u0130talya\u2019da ayr\u0131ca meyve ve su ile yap\u0131lan, s\u00fct i\u00e7ermeyen sorbetto da pop\u00fclerdir. Hafif ve ferahlat\u0131c\u0131d\u0131r.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Amerika Birle\u015fik Devletleri<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ice Cream:<\/strong> ABD\u2019deki dondurma, y\u00fcksek ya\u011f oran\u0131 ve kremal\u0131 yap\u0131s\u0131yla bilinir. Genellikle b\u00fcy\u00fck porsiyonlarda servis edilir ve \u00e7e\u015fitli tatlarda sunulur.<\/li>\n\n\n\n<li><strong>Soft Serve:<\/strong> Daha hafif ve yumu\u015fak bir k\u0131vama sahip olan soft serve dondurma, makineden taze olarak servis edilir ve genellikle konilerde sunulur.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Japonya<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mochi Dondurma:<\/strong> Japonya\u2019da mochi dondurma, pirin\u00e7 keki (mochi) i\u00e7ine sar\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck dondurma toplar\u0131 olarak bilinir. Farkl\u0131 tatlarda sunulan mochi dondurmalar, hem lezzet hem de dokusuyla benzersizdir.<\/li>\n\n\n\n<li><strong>Matcha Dondurmas\u0131:<\/strong> Japonya\u2019da ye\u015fil \u00e7ay tozu (matcha) ile yap\u0131lan dondurma da olduk\u00e7a pop\u00fclerdir. Hem tatl\u0131 hem de hafif ac\u0131 bir tada sahiptir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Hindistan<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kulfi:<\/strong> Hindistan\u2019\u0131n geleneksel dondurmas\u0131 olan kulfi, yo\u011fun ve kremal\u0131 yap\u0131s\u0131yla bilinir. Saf s\u00fct, \u015feker, safran, kakule ve \u00e7e\u015fitli kuruyemi\u015flerle haz\u0131rlan\u0131r. Genellikle dondurma kal\u0131plar\u0131nda dondurularak sunulur.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">T\u00fcrkiye<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mara\u015f Dondurmas\u0131:<\/strong> T\u00fcrkiye\u2019nin \u00fcnl\u00fc Mara\u015f dondurmas\u0131, ke\u00e7i s\u00fct\u00fc ve salep kullan\u0131larak yap\u0131l\u0131r ve elastik yap\u0131s\u0131yla di\u011fer dondurmalardan ayr\u0131l\u0131r. Genellikle d\u00f6v\u00fclerek haz\u0131rlan\u0131r ve dondurmac\u0131lar\u0131n g\u00f6sterileriyle sunulur.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Meksika<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nieve:<\/strong> Meksika\u2019da, \u00f6zellikle Oaxaca b\u00f6lgesinde yap\u0131lan nieve, meyve, \u015feker ve su kullan\u0131larak yap\u0131lan bir t\u00fcr sorbettir. Genellikle taze meyvelerle tatland\u0131r\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Paletas:<\/strong> Meksika\u2019n\u0131n bir di\u011fer pop\u00fcler dondurmas\u0131 paletas, meyve p\u00fcresi ve s\u00fct kullan\u0131larak yap\u0131lan \u00e7ubuk dondurmalard\u0131r. Farkl\u0131 meyve ve tat kombinasyonlar\u0131yla \u00e7e\u015fitlendirilir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tayland<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rolled Ice Cream:<\/strong> Tayland\u2019da ortaya \u00e7\u0131kan ve h\u0131zla pop\u00fcler olan rolled ice cream, s\u0131v\u0131 dondurman\u0131n so\u011fuk bir y\u00fczeyde ince bir tabaka halinde dondurulup rulo \u015feklinde sar\u0131lmas\u0131yla yap\u0131l\u0131r. Genellikle meyve, \u00e7ikolata ve di\u011fer tatland\u0131r\u0131c\u0131larla s\u00fcslenir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Fransa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Glace:<\/strong> Frans\u0131z dondurmas\u0131 glace, genellikle yo\u011fun ve kremal\u0131d\u0131r. Y\u00fcksek kaliteli s\u00fct ve krem kullan\u0131larak yap\u0131lan glace, sofistike tatlar ve sunumlarla dikkat \u00e7eker.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">K\u00fcresel Etkile\u015fimler ve Modern Yorumlar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>F\u00fczyon Dondurmalar:<\/strong> K\u00fcreselle\u015fme ile birlikte farkl\u0131 k\u00fclt\u00fcrlerin dondurma tarifleri bir araya gelerek f\u00fczyon tatlar ortaya \u00e7\u0131km\u0131\u015ft\u0131r. \u00d6rne\u011fin, Japon matcha dondurmas\u0131 ve \u0130talyan gelato gibi farkl\u0131 dondurma t\u00fcrleri birle\u015ftirilerek yeni lezzetler yarat\u0131lmaktad\u0131r.<\/li>\n\n\n\n<li><strong>Sa\u011fl\u0131kl\u0131 Alternatifler:<\/strong> Sa\u011fl\u0131kl\u0131 ya\u015fam trendleriyle birlikte, vegan, d\u00fc\u015f\u00fck \u015fekerli ve do\u011fal malzemelerle yap\u0131lan dondurmalar d\u00fcnya genelinde pop\u00fclerlik kazanm\u0131\u015ft\u0131r.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma k\u00fclt\u00fcr\u00fc, her \u00fclkenin kendi gelenekleri ve tatlar\u0131yla \u015fekillenirken, d\u00fcnya genelinde insanlar\u0131n ortak bir tutkusu olmay\u0131 s\u00fcrd\u00fcrmektedir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dondurma tarihi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurman\u0131n tarihi, binlerce y\u0131l \u00f6ncesine kadar uzan\u0131r ve \u00e7e\u015fitli k\u00fclt\u00fcrlerin katk\u0131lar\u0131yla zenginle\u015fmi\u015ftir. \u0130\u015fte dondurman\u0131n tarih\u00e7esi hakk\u0131nda \u00f6nemli noktalar:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Antik D\u00f6nem<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mezopotamya ve Antik \u0130ran:<\/strong> M\u00d6 2000\u2019lerde Mezopotamya\u2019da ve Antik \u0130ran\u2019da, kar ve buz kullan\u0131larak serinletici i\u00e7ecekler ve tatl\u0131lar yap\u0131lm\u0131\u015ft\u0131r. Bu erken \u00f6rnekler, da\u011flardan toplanan kar ve buzun meyve \u015furuplar\u0131yla kar\u0131\u015ft\u0131r\u0131lmas\u0131yla elde edilirdi.<\/li>\n\n\n\n<li><strong>Antik \u00c7in:<\/strong> M\u00d6 3000\u2019lerde \u00c7in\u2019de, kar ve buza pirin\u00e7 ve s\u00fct eklenerek yap\u0131lan tatl\u0131lar pop\u00fclerdi. Bu kar\u0131\u015f\u0131m, dondurman\u0131n ilk \u00f6rneklerinden biri olarak kabul edilir.<\/li>\n\n\n\n<li><strong>Antik Yunan ve Roma:<\/strong> Antik Yunan\u2019da ve Roma\u2019da, kar ve buz, bal, meyve suyu ve \u015farapla kar\u0131\u015ft\u0131r\u0131larak so\u011fuk tatl\u0131lar haz\u0131rlan\u0131rd\u0131. B\u00fcy\u00fck \u0130skender\u2019in (M\u00d6 356-323) buzlu i\u00e7ecekler t\u00fcketti\u011fi bilinmektedir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Orta \u00c7a\u011f<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Arap D\u00fcnyas\u0131:<\/strong> Orta \u00c7a\u011f\u2019da Araplar, s\u00fct, krema, \u015feker ve meyve sular\u0131 kullanarak \u201c\u015ferbet\u201d adl\u0131 so\u011fuk tatl\u0131lar yapmaya ba\u015flad\u0131lar. Bu tatl\u0131lar, Arap t\u00fcccarlar ve gezginler arac\u0131l\u0131\u011f\u0131yla \u0130talya ve di\u011fer Akdeniz \u00fclkelerine yay\u0131ld\u0131.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">R\u00f6nesans ve Erken Modern D\u00f6nem<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u0130talya:<\/strong> Dondurman\u0131n modernle\u015fme s\u00fcreci \u0130talya\u2019da ba\u015flad\u0131. 16. y\u00fczy\u0131lda Floransal\u0131 bir \u015fef olan Bernardo Buontalenti, Medici ailesi i\u00e7in krema, \u015feker ve yumurta kullanarak ilk modern dondurmay\u0131 haz\u0131rlad\u0131. Buontalenti\u2019nin tarifi, g\u00fcn\u00fcm\u00fcz dondurmas\u0131n\u0131n temelini olu\u015fturdu.<\/li>\n\n\n\n<li><strong>Fransa:<\/strong> \u0130talyan dondurma ustalar\u0131, 17. y\u00fczy\u0131lda Fransa\u2019ya giderek burada dondurmay\u0131 tan\u0131tt\u0131lar. Catherine de\u2019 Medici\u2019nin \u0130talyan \u015fefleri, Frans\u0131z saray\u0131nda dondurmay\u0131 pop\u00fcler hale getirdi.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">18. ve 19. Y\u00fczy\u0131llar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Amerika Birle\u015fik Devletleri:<\/strong> Dondurma, Amerika\u2019ya Avrupa\u2019dan getirildi ve 18. y\u00fczy\u0131lda pop\u00fclerlik kazand\u0131. George Washington ve Thomas Jefferson gibi \u00fcnl\u00fc Amerikan liderlerinin dondurma tarifleri ve makineleri oldu\u011fu bilinmektedir.<\/li>\n\n\n\n<li><strong>Dondurma Makineleri:<\/strong> 19. y\u00fczy\u0131lda, Nancy Johnson adl\u0131 Amerikal\u0131 bir kad\u0131n, 1843\u2019te manuel dondurma makinesini icat etti. Bu makine, dondurma yap\u0131m s\u00fcrecini kolayla\u015ft\u0131rd\u0131 ve dondurman\u0131n yayg\u0131nla\u015fmas\u0131na katk\u0131 sa\u011flad\u0131.<\/li>\n\n\n\n<li><strong>Dondurma Salonu:<\/strong> 19. y\u00fczy\u0131l\u0131n sonlar\u0131nda, dondurma salonlar\u0131 Amerika ve Avrupa\u2019da yayg\u0131nla\u015ft\u0131. Bu mekanlar, insanlar\u0131n sosyalle\u015fti\u011fi ve dondurma t\u00fcketti\u011fi pop\u00fcler yerler haline geldi.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">20. Y\u00fczy\u0131l ve G\u00fcn\u00fcm\u00fcz<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sanayi Devrimi ve Kitle \u00dcretim:<\/strong> 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, sanayi devrimi ile birlikte dondurma \u00fcretimi de end\u00fcstriyel boyut kazand\u0131. \u0130lk ticari dondurma fabrikas\u0131 1851\u2019de Baltimore, Maryland\u2019de Jacob Fussell taraf\u0131ndan a\u00e7\u0131ld\u0131.<\/li>\n\n\n\n<li><strong>Dondurma \u00c7e\u015fitleri:<\/strong> 20. y\u00fczy\u0131l boyunca, dondurma \u00e7e\u015fitleri ve tatlar\u0131 h\u0131zla artt\u0131. Vanilya, \u00e7ikolata, \u00e7ilek gibi klasik tatlar\u0131n yan\u0131 s\u0131ra, egzotik ve yenilik\u00e7i tatlar da piyasaya s\u00fcr\u00fcld\u00fc.<\/li>\n\n\n\n<li><strong>Dondurma Konisi:<\/strong> 1904 St. Louis D\u00fcnya Fuar\u0131\u2019nda, dondurma konisi ilk kez tan\u0131t\u0131ld\u0131 ve b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. Bu, dondurman\u0131n ta\u015f\u0131nabilirli\u011fini art\u0131rd\u0131 ve t\u00fcketimini daha pratik hale getirdi.<\/li>\n\n\n\n<li><strong>Dondurma Zincirleri:<\/strong> 20. y\u00fczy\u0131l\u0131n ortalar\u0131nda, Baskin-Robbins, Dairy Queen ve Ben &amp; Jerry\u2019s gibi b\u00fcy\u00fck dondurma zincirleri kuruldu ve d\u00fcnya \u00e7ap\u0131nda yay\u0131ld\u0131.<\/li>\n\n\n\n<li><strong>Sa\u011fl\u0131kl\u0131 Alternatifler:<\/strong> G\u00fcn\u00fcm\u00fczde, vegan, d\u00fc\u015f\u00fck kalorili ve do\u011fal malzemelerle yap\u0131lan dondurma \u00e7e\u015fitleri de pop\u00fclerlik kazanmaktad\u0131r. Bu alternatifler, sa\u011fl\u0131kl\u0131 ya\u015fam trendlerine uygun olarak geli\u015ftirilmi\u015ftir.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurman\u0131n tarihi, farkl\u0131 k\u00fclt\u00fcrlerin katk\u0131lar\u0131 ve teknolojik ilerlemelerle zenginle\u015fmi\u015f ve \u00e7e\u015fitlenmi\u015ftir. Bu tatl\u0131, tarih boyunca insanlar\u0131n serinlemek ve tatl\u0131 bir ka\u00e7amak yapmak i\u00e7in tercih etti\u011fi pop\u00fcler bir yiyecek olmaya devam etmektedir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0130lgin\u00e7 K\u00fclt\u00fcrel Dondurma Tarifleri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00fcnya genelinde bir\u00e7ok ilgin\u00e7 ve \u00f6zg\u00fcn dondurma tarifi bulunmaktad\u0131r. \u0130\u015fte baz\u0131lar\u0131:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mochi Dondurma (Japonya)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mochi dondurma, pirin\u00e7 keki (mochi) i\u00e7inde k\u00fc\u00e7\u00fck dondurma toplar\u0131d\u0131r. Hem dokusu hem de lezzetiyle benzersizdir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 su barda\u011f\u0131 pirin\u00e7 unu (mochiko)<\/li>\n\n\n\n<li>1\/4 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 su<\/li>\n\n\n\n<li>Dondurma (istedi\u011finiz tat)<\/li>\n\n\n\n<li>M\u0131s\u0131r ni\u015fastas\u0131 (mochi\u2019yi a\u00e7mak i\u00e7in)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Made:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pirin\u00e7 unu, \u015feker ve suyu bir kaseye koyup iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>Kar\u0131\u015f\u0131m\u0131 mikrodalga f\u0131r\u0131nda 2-3 dakika pi\u015firin, ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>Yap\u0131\u015fkan bir hamur elde edince, hamuru m\u0131s\u0131r ni\u015fastas\u0131 serpilmi\u015f bir y\u00fczeye al\u0131n ve ince bir tabaka halinde a\u00e7\u0131n.<\/li>\n\n\n\n<li>Hamuru k\u00fc\u00e7\u00fck kareler halinde kesin.<\/li>\n\n\n\n<li>Her bir kareye k\u00fc\u00e7\u00fck bir dondurma topu yerle\u015ftirip, kenarlar\u0131n\u0131 kapatarak top haline getirin.<\/li>\n\n\n\n<li>Dondurmay\u0131 tekrar dondurucuda sertle\u015fene kadar bekletin.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Kulfi (Hindistan)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kulfi, yo\u011fun ve kremal\u0131 bir Hint dondurmas\u0131d\u0131r. Saf s\u00fct, \u015feker, safran, kakule ve \u00e7e\u015fitli kuruyemi\u015flerle haz\u0131rlan\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litre s\u00fct<\/li>\n\n\n\n<li>1\/2 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kakule<\/li>\n\n\n\n<li>Bir tutam safran<\/li>\n\n\n\n<li>1\/4 su barda\u011f\u0131 ince do\u011franm\u0131\u015f f\u0131st\u0131k ve badem<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Made:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>S\u00fct\u00fc geni\u015f bir tencerede kaynat\u0131n ve yar\u0131ya inene kadar orta ate\u015fte s\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015firin.<\/li>\n\n\n\n<li>\u015eekeri ekleyin ve tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>Kakule ve safran\u0131 ekleyin.<\/li>\n\n\n\n<li>S\u00fct kar\u0131\u015f\u0131m\u0131 koyula\u015fana kadar pi\u015firmeye devam edin.<\/li>\n\n\n\n<li>Kar\u0131\u015f\u0131m\u0131 kal\u0131plara d\u00f6k\u00fcn ve do\u011franm\u0131\u015f f\u0131st\u0131k ve bademleri ekleyin.<\/li>\n\n\n\n<li>Kulfi\u2019yi dondurucuda en az 6 saat bekletin.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Rolled Ice Cream (Tayland)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tayland\u2019a \u00f6zg\u00fc bu dondurma, s\u0131v\u0131 dondurman\u0131n so\u011fuk bir y\u00fczeyde ince bir tabaka halinde dondurulup rulo \u015feklinde sar\u0131lmas\u0131yla yap\u0131l\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 su barda\u011f\u0131 a\u011f\u0131r krema<\/li>\n\n\n\n<li>1\/2 su barda\u011f\u0131 s\u00fct<\/li>\n\n\n\n<li>1\/4 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc<\/li>\n\n\n\n<li>\u0130ste\u011fe ba\u011fl\u0131 tatland\u0131r\u0131c\u0131lar (meyve p\u00fcresi, \u00e7ikolata, kurabiye par\u00e7alar\u0131)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Made:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Krema, s\u00fct, \u015feker ve vanilyay\u0131 kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>Kar\u0131\u015f\u0131m\u0131 bir tepsiye d\u00f6k\u00fcn ve dondurucuya koyun.<\/li>\n\n\n\n<li>Kar\u0131\u015f\u0131m hafif sertle\u015fene kadar bekleyin, ard\u0131ndan iste\u011fe ba\u011fl\u0131 tatland\u0131r\u0131c\u0131lar\u0131 ekleyin.<\/li>\n\n\n\n<li>\u0130nce bir tabaka halinde dondurulmu\u015f kar\u0131\u015f\u0131m\u0131 spatula ile kaz\u0131y\u0131n ve rulo \u015feklinde sar\u0131n.<\/li>\n\n\n\n<li>Rulolar\u0131 bir taba\u011fa yerle\u015ftirin ve hemen servis yap\u0131n.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Spagetti Eis (Almanya)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Alman dondurmac\u0131l\u0131\u011f\u0131n\u0131n ilgin\u00e7 bir \u00f6rne\u011fi olan Spagetti Eis, spagetti makarna gibi g\u00f6r\u00fcnmesi i\u00e7in dondurman\u0131n s\u0131k\u0131larak \u015fekillendirilmesiyle yap\u0131l\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilyal\u0131 dondurma<\/li>\n\n\n\n<li>\u00c7ilek p\u00fcresi (marinara sosu g\u00f6r\u00fcn\u00fcm\u00fc i\u00e7in)<\/li>\n\n\n\n<li>Beyaz \u00e7ikolata rendesi veya hindistancevizi (parmesan g\u00f6r\u00fcn\u00fcm\u00fc i\u00e7in)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Made:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vanilyal\u0131 dondurmay\u0131 patates ezici veya \u00f6zel bir dondurma makinesi kullanarak spagetti \u015feklinde s\u0131k\u0131n.<\/li>\n\n\n\n<li>Dondurmay\u0131 bir taba\u011fa yerle\u015ftirin.<\/li>\n\n\n\n<li>\u00dczerine \u00e7ilek p\u00fcresi d\u00f6k\u00fcn.<\/li>\n\n\n\n<li>Beyaz \u00e7ikolata rendesi veya hindistancevizi ile s\u00fcsleyin.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Avocado Ice Cream (Meksika)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Meksika mutfa\u011f\u0131ndan gelen bu dondurma, avokado ile yap\u0131l\u0131r ve kremsi bir yap\u0131ya sahiptir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 olgun avokado<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n\n\n\n<li>1\/2 su barda\u011f\u0131 krema<\/li>\n\n\n\n<li>1\/2 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Made:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Avokadolar\u0131 soyun ve \u00e7ekirdeklerini \u00e7\u0131kar\u0131n.<\/li>\n\n\n\n<li>Avokado, s\u00fct, krema, \u015feker ve limon suyunu blenderda p\u00fcr\u00fczs\u00fcz hale gelene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>Kar\u0131\u015f\u0131m\u0131 dondurma makinesinde dondurun veya bir kaba koyup dondurucuda bekletin, ara s\u0131ra kar\u0131\u015ft\u0131rarak kremsi bir k\u0131vam elde edin.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bu tarifler, farkl\u0131 k\u00fclt\u00fcrlerin dondurma \u00e7e\u015fitlerini ke\u015ffetmek i\u00e7in harika bir ba\u015flang\u0131\u00e7t\u0131r. Her biri, kendine \u00f6zg\u00fc malzemeleri ve yap\u0131m teknikleri ile farkl\u0131 lezzet deneyimleri sunar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Dondurma, s\u00fct veya s\u00fct \u00fcr\u00fcnleri, \u015feker ve \u00e7e\u015fitli tatland\u0131r\u0131c\u0131lar\u0131n kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve dondurulmas\u0131yla elde edilen so\u011fuk bir tatl\u0131d\u0131r. Dondurma, d\u00fcnya genelinde<\/p>","protected":false},"author":1,"featured_media":24081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dondurma"],"_links":{"self":[{"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/posts\/24080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/comments?post=24080"}],"version-history":[{"count":0,"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/posts\/24080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/media\/24081"}],"wp:attachment":[{"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/media?parent=24080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/categories?post=24080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golfdondurma.com.tr\/en\/wp-json\/wp\/v2\/tags?post=24080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}