Golf Maraşım's Walnut Ice Cream Baklava Recipe
Sahrap Soysal %81 sütlü Golf Maraşım ile birlikte sunulan cevizli kadayıflı baklava tarifini bu videoda sizlerle paylaşıyor!
This unique recipe offers dessert lovers a modern and light version of traditional flavors.
By following the steps expertly explained by Sahrap Soysal, you too can prepare this unique dessert at home and share it with your loved ones.
Walnut and Kadayıf Baklava Recipe
Preparation Time: 40-45 minutes, Cooking Time: 30-35 minutes, Servings: 10-12 people
Materials List
- 10 sheets of baklava pastry
- 150 grams of fresh, raw kadayıf (shredded phyllo dough)
- 200 grams of butter
- 150 grams of finely ground walnuts
- 1.5 cups of chocolate chips
- 1 slice of Golf Maraşım Ice Cream
For the syrup:
- 1.5 cups of powdered sugar
- 2 cups of milk
Step-by-Step Recipe
- Combine the milk and sugar in a saucepan and bring to a boil, stirring constantly. Once boiling, remove from heat and let cool.
- Next, shred the kadayıf dough nicely.
- Lay one sheet of phyllo dough on the counter and brush it with melted butter. Place the second sheet on top and brush with butter again. Repeat this process for all four sheets of phyllo dough.
- Sprinkle the shredded phyllo dough evenly over the greased phyllo sheets, then add the walnuts and chocolate chips. Finally, drizzle with a little oil.
- Using a rolling pin, roll up the baklava dough and cut it into 2-finger-thick slices, then arrange them in a baking dish.
- Bake in a preheated oven at 180 degrees Celsius until golden brown, approximately 30-35 minutes.
- Pour the cold syrup over the hot baklava you've just taken out of the oven and let it rest to absorb the syrup.
Service: Place the baklava on a serving plate and serve with Golf Maraşım Ice Cream. Enjoy!
