Out of Home Consumption
Golf Ice Cream, produced with superior quality and expertise suited to Turkish palates, offers delicious flavors appreciated by everyone from 7 to 70 years old, and serves out-of-home consumption points across Turkey by increasingly investing in Hotel/Restaurant/Cafe professionals.
Golf Ice Cream, produced with superior quality and expertise suited to Turkish palates, offers delicious flavors appreciated by everyone from 7 to 70 years old, and serves out-of-home consumption points across Turkey by increasingly investing in Hotel/Restaurant/Cafe professionals.
Golf Hotel/Restaurant/Cafe, reflecting its quality and expertise in its product portfolio, offers variety and quality flavors to hotels, restaurants, cafes, pastry shops, dining halls, the transportation sector, and offices.
Golf Hotel/Restaurant/Cafe closely follows both global and local trends with Golf and Golf Festival brands produced with high quality standards and brings customers together with delicious ice creams.
Golf Roll Cake makes a difference with its unique flavor that accompanies your celebrations and happy moments.
Golf Hotel/Restaurant/Cafe continues to gain the trust of both businesses and consumers with its expertise and quality.
Our Products
The Meeting Point of Flavor and Quality!
Golf's Classic Flavors
Golf, the indispensable brand of ice cream lovers, offers high-quality and innovative flavors that appeal to everyone.
Golf offers carefully prepared delicious, appetizing and refreshing ice creams, and has been serving consumers for 22 years with a constantly renewing and developing product portfolio. Prepared with carefully selected ingredients, Golf Ice Cream is an endless source of flavor. Golf presents its unique flavors to consumers using the best methods.
In Golf Ice Cream's special 5-liter special boxes, you can enjoy it for a long time in all-inclusive hotels, cafes, restaurants and pastry shops. Golf Ice Cream's taste and fruit flavors make eating them an unforgettable experience. You will never be able to give up Golf's vanilla, cocoa, Antep pistachio, banana and lemon flavors.
GOLF FESTIVAL
Special Flavors We Give Voice to Our Expertise
Adding a delightful interpretation to boutique ice cream style Golf Festival, with its delicious varieties, is the most colorful and widest product range member of the Golf family. With its warm name evoking happiness, Golf Festival is truly “Not ice cream; an ice cream festival.” With each spoonful you will be surprised, and as you are surprised you will enjoy it more, and you will wish this festival never ends.
Golf Festival, with its unique and quality varieties, offers a festive ice cream pleasure throughout the four seasons. Moreover, this premium ice cream series promises a flavor-filled experience suitable for every taste, beyond classic ice cream.
The formula of perfect flavor is Golf Festival; overflowing from the ice cream cabinet into venues, streets and to the palates of those who want to experience great happiness from the smallest thing. The Golf Festival products we created with our quality and flavor understanding, and these special ice creams prepared with the touch of expert hands, are the kind that will make you say “One more!”.
Golf Festival, with its elegant texture, fun structure and wide variety of flavors suitable for every palate, is not just an ice cream, but a real ice cream festival offers. No matter what season you are in, step into the joyful world of Golf Festival and be part of this festival!
GOLF ROLL CAKE
How about crowning your ice cream enjoyment with cake? Or doubling your cake pleasure with ice cream? Golf Roll Cake transforms your celebrations and happy moments into an unforgettable feast of flavors with its strawberry and cream flavors.
This chocolate-flavored delight that conquers hearts with its delicious strawberry and cream ice cream; while adding elegance to special days like weddings and engagements, it can turn an ordinary day into a special memory. Golf Roll Cake is ready to accompany your most precious moments not only with its flavor but also with its quality.
Crown every celebration in your life with this exquisite dessert prepared with love and discover the flavourful world of Golf Rulo Pasta!
SNACK ICE CREAMS
Offering inclusive solutions in the catering category and leaving a lasting impression with its flavour, Golf Cup Catering, delivers quality and delicious ice cream quickly and conveniently. This product, aimed at providing practical solutions and a user-friendly experience in every category, offers an effortless ice cream enjoyment with its easy-to-carry packaging and the spoon on its lid.
Recipes
Baked Cheesecake
Baked cheesecake is a delicious dessert recipe with a biscuit base, a creamy texture that melts in the mouth, and a flavour perfected by baking in the oven.
Ingredients
- 300 g ricotta cheese
- 52 g caster sugar
- 20 g flour
- 5 g starch
- 1 whole egg
- 40 g cream
- 1 egg white
- 36 g powdered sugar
- ½ vanilla bean
- ½ lemon or orange zest
For the base
- 100 g petit beurre biscuits 50 g butter
For serving
- Golf Lemon ice cream
- Golf Festival Blackberry ice cream
- Lemon zest Raspberry sauce
Preparation
To prepare the base, blend all the required ingredients in a blender until they reach a flour-like consistency. Pour this mixture into the cheesecake ring and flatten and press it down. To prepare the cheesecake filling, mix ricotta cheese, sugar, flour, starch and cream in a mixer at medium speed for 3 minutes. Add the egg, increase the speed and mix for 1 more minute. In a separate bowl, whip the egg whites and sugar until stiff peaks form. Fold the previously prepared mixture into the egg white mixture. Then pour into the mold. Bake in a preheated oven at 130ºC in a bain-marie for approximately 1.5 hours. Drizzle raspberry sauce and lemon zest over the top. Serve with Golf Lemon ice cream and Golf Festival Blackberry ice cream.
Cinnamon Pear Dessert
Cinnamon pear dessert is a delightful recipe where pears are boiled with sugar and cinnamon until perfectly soft, a light favorite served with walnuts and clotted cream
Ingredients
- 300 g ricotta cheese
- 52 g caster sugar
- 20 g flour
- 5 g starch
- 1 whole egg
- 40 g cream
- 1 egg white
- 36 g powdered sugar
- ½ vanilla bean
- ½ lemon or orange zest
For the base
- 100 g petit beurre biscuits 50 g butter
For serving
- Golf Lemon ice cream
- Golf Festival Blackberry ice cream
- Lemon zest Raspberry sauce
Preparation
To prepare the base, blend all the required ingredients in a blender until they reach a flour-like consistency. Pour this mixture into the cheesecake ring and flatten and press it down. To prepare the cheesecake filling, mix ricotta cheese, sugar, flour, starch and cream in a mixer at medium speed for 3 minutes. Add the egg, increase the speed and mix for 1 more minute. In a separate bowl, whip the egg whites and sugar until stiff peaks form. Fold the previously prepared mixture into the egg white mixture. Then pour into the mold. Bake in a preheated oven at 130ºC in a bain-marie for approximately 1.5 hours. Drizzle raspberry sauce and lemon zest over the top. Serve with Golf Lemon ice cream and Golf Festival Blackberry ice cream.
Brownie
With its rich chocolate flavor, brownie is prepared with butter, dark chocolate, flour, sugar and eggs. Its moist texture and taste enriched with walnuts
Ingredients
- 120 g dark chocolate
- 120 g butter
- 3 eggs
- 160 g granulated sugar
- 80 g flour
- 80 g walnut kernels
- 50 g chocolate chips
For serving
- Golf Festival Vanilla ice cream
Preparation
Melt the butter in a pan and remove from heat. Add the chopped dark chocolate and stir until melted. Blend the flour, walnuts and chocolate chips together and fold into the butter mixture. Whisk the eggs with sugar, and once fluffy, carefully fold into the chocolate mixture. Place on a baking tray lined with parchment paper and bake at 180 degrees for 18-20 minutes. Serve with Golf vanilla ice cream.
Italian Classic Zuccotto
Zuccotto is a dessert from Italian cuisine. A dome-shaped dessert recipe covered with cake slices and prepared with a creamy, chocolatey or fruity filling
Ingredients
- 1 box Golf Festival Vanilla Ice Cream
- 1 package of ladyfinger biscuits
- 1 package of cocoa powder
- Coffee or water to soak the biscuits
Preparation and Instructions
Lightly moisten the ladyfinger biscuits with coffee or water. Line the base and sides of a large, round bowl with the moistened biscuits. Fill the inside of the bowl with Golf Royal Gourmet Madagascar Vanilla ice cream. Cover the ice cream completely with the moistened biscuits. Gently press down with a spatula to even out the surface. Leave your dessert in the freezer for 1-2 hours. Turn the bowl upside down to remove your dessert and dust with cocoa powder.
