Golf Royal Gourmet Ice Cream & Banana Peel Dessert
Golf Royal Gourmet Ice Cream & Banana Peel Dessert | A Refreshing Treat for Summer!
Discover a magnificent dessert recipe prepared with Golf Royal Gourmet's delicious ice cream, together with Chef Özge Şahin, an expert in zero-waste cooking!
In this video, you'll learn how to make a fantastic cupcake dessert using banana peels, which are usually thrown away. This eco-friendly and delicious recipe will take your sustainable cooking journey to the next level.
In this video, Chef Özge Şahin guides you step-by-step on how to peel, cook, and serve bananas with Golf Ice Cream. This recipe is quick and easy, with just 15 minutes of preparation time and an average cooking time of 20 minutes. Whether you want to surprise yourself or your loved ones, you absolutely must try this recipe!
Golf Ice Cream with Zero Waste Banana Peel Cup
Preparation Time: 15 minutes, Cooking Time: 15-20 minutes, Serving Size: 2-3 people
Materials
- 2 bananas
- 1 lemon
- 100 grams of butter
- 1 teacup of oats
- ½ cup sliced almonds
- Dark chocolate chips
- Baking soda powder
How to make it
- Wash one banana under running water using a vegetable brush.
- Soak the banana in baking soda water for 30-15 minutes.
- Next, peel the bananas and cut them into very thin cubes.
- Cook half of the banana peels with lemon juice and add 1 tablespoon of butter.
- For the topping: Add slivered almonds to 1 tablespoon of butter and bake in the oven.
- Bake at 160 degrees for 15 minutes and serve with Golf ice cream.
With this delicious and eco-friendly recipe, you'll satisfy your sweet cravings while also contributing to a zero-waste kitchen approach.
