Golf Maraşım adds a special touch to the Ramadan classic semolina halva with 81% milk content.

Golf Ice Cream, one of Türkiye's leading ice cream producers, is delighting consumers with its Golf Maraşım, an award-winning ice cream made with 81% milk. Produced in its Kahramanmaraş factory and contributing to the Turkish economy with milk sourced from local producers, Golf Ice Cream brings the unique texture and rich milk flavor of Maraşım to tables, continuing to be a favorite for everyone from young to old. Ice cream-topped semolina halva, one of the most beloved desserts of Ramadan, transforms into a completely different experience with Golf Maraşım's unique touch, while for those who want to add a delicious twist to traditional semolina halva, the exquisite harmony of pistachio semolina halva and Golf Maraşım Plain offers a sweet feast for iftar tables.

 
For 22 years, Golf Ice Cream has been taking the joy of ice cream to the next level by using the latest technologies, and continues to offer its consumers the highest quality products with its innovative production approach. Golf Maraşım brings natural and intense flavor to your table with its ice cream made with 81% milk and sweetened with beet sugar. The perfect harmony created by the meeting of semolina halva, an indispensable dessert of Ramadan tables, and Golf Maraşım leaves an unforgettable taste on the palate. Come on, let's crown your iftar tables with Golf Maraşım Plain and transform the Ramadan classic semolina halva with ice cream into a feast of flavors with a pistachio twist!

Golf Maraşım's recipe for Semolina Halva with Ice Cream and Pistachios:

Materials

-1 cup of semolina

- 1 cup of powdered sugar

- 1 glass of water (200 ml)

- 1 glass of milk (200 ml)

- 1 cup of powdered pistachios

- 50 grams of butter

- Half a teacup of vegetable oil (60 ml)

For service;

-Golf Maraş ice cream

Preparation

1- In a medium saucepan, combine water, milk, and sugar. Heat, stirring constantly, until the sugar is completely dissolved, but be careful not to let it boil.

2. In a separate pan, melt the butter and vegetable oil. Add the semolina and sauté over low heat, stirring constantly, for about 5 minutes.

3- Add the pistachios and sauté for another 1-2 minutes.

4- Finally, add the syrup we prepared to the roasted semolina.

5- Stirring constantly, cook until the semolina absorbs all the syrup. Once the halva reaches the desired consistency, turn off the heat, cover the pan, and let it rest.

Let's serve the rested halva with Golf Maraşım ice cream. Save this recipe and share this classic, perfectly complemented by Golf Maraşım's exquisite texture, with your loved ones and family throughout Ramadan. Enjoy!