
Blog Contents
Ice cream festival for children in the disaster zone

Golf Ice Cream, one of Turkey's leading ice cream manufacturers focused on adding value to society, simultaneously met with children in 8 provinces affected by the earthquake as part of a project carried out with the Turkish Education Volunteers Foundation (TEGV). A total of 2,600 children were given ice cream at the event held at 13 TEGV activity points in Adıyaman, Gaziantep, Hatay, Kahramanmaraş, Şanlıurfa, Malatya, Mersin and Adana.
Golf Ice Cream, which offers consumers the joy of trying new innovations through innovative production techniques, continues its work with the mission of adding value to society. Golf Ice Cream's most beloved products met with children at a meaningful event organized with the Turkish Education Volunteers Foundation (TEGV), aimed at helping children in the earthquake zone enjoy a pleasant summer. Ice creams, a refreshing treat and source of happiness in the summer heat, turned into joyful moments for the children.
Looking to the future with hope
Golf Ice Cream Marketing and Business Development Director Ezgi Eröz, noting that Golf Ice Cream continues to make a difference not only with its delicious products but also with its community-touching projects, said: “As Golf Ice Cream, we always fulfill our responsibility to society by producing high-quality and reliable products. Social solidarity is one of the most fundamental values of our brand. Together with TEGV, we wanted to bring even a small amount of happiness into the lives of children in the earthquake zone. Seeing the smiles on the children's faces was more valuable to us than anything else. We will continue to fulfill our responsibility to society through such projects and to stand by children in particular, so that they can look to the future with hope.”.
Eröz continued her remarks as follows: “We work to do our job in the best possible way and carry our understanding of quality into every aspect of life. Because as an organization, we believe that true responsibility always begins with offering the very best.”