Ice Cream

Technical Information Regarding Product Weight Update

From a Food Engineering and R&D Perspective
All our Golf Bravo varieties are produced as 100mL 76g; this update only covers the Golf Bravo White product. The net weight of our Bravo White variety in the Golf Bravo product line has been updated to 100 mL / 76 g as a result of controlled formulation and production optimization studies (previous net weight: 80 g).

This change made to our Bravo White product has been carried out not only to maintain product quality, but also to ensure standardization across all Bravo products throughout the production line using a single mold and production parameters.
In other words, the goal is to ensure integrity in efficiency and quality control processes by operating with the same production standard, the same mold, and the same production speed across all varieties.

🌿 Sustainability and Production Optimization
With this update:
• Production line efficiency has been increased, and machine changeover times between varieties have been reduced.
• Raw material and energy usage have been optimized, contributing to sustainable production goals.
• Standardization in packaging and logistics chains has been facilitated.
• This difference does not create any negative impact on sensory quality or consumer experience; in fact, improvements have been achieved in some areas.

💧Water Ratio According to the Ice Cream Communiqué;
• The water component in the product is a natural ingredient that is not required to be stated separately under the Turkish Food Codex Labeling Regulation.

“This technical update made to our Bravo White product has been carried out with the aim of maintaining quality while ensuring integrity in production, increasing efficiency, and contributing to sustainability.”

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