Gluten-Free Flavors from Golf Ice Cream, Home to its Origin.

Golf Ice Cream, one of Türkiye's leading ice cream producers, is making a difference during Celiac Disease Week with its Royal Gourmet Vegan Bodrum Mandarin ice cream, part of the Golf Royal Gourmet series, thanks to its gluten-free and vegan content. The geographically protected Bodrum mandarin, which can only be grown in certain regions and stands out with its unique taste, is combined with juicy Mersin Erdemli Lamas lemons and black mulberries to offer an unparalleled flavor.

Golf Ice Cream, with its innovative production approach and quality-focused philosophy, accompanies the most enjoyable moments with its Golf Royal Gourmet Vegan Bodrum Mandarin sorbet, a gluten-free and vegan product that brings not only summer but all four seasons to your table. Produced with geographically protected fruits, this sorbet offers a gourmet alternative for Celiac Disease Week. Carefully developed for those following gluten-free and vegan diets, this sorbet stands out not only for its ingredients but also for the quality of the fruits it contains.

Both geographically protected and vegan.

With up to 25% fruit content depending on the product, Golf Royal Gourmet Vegan Bodrum Mandarin appeals to everyone from 7 to 70 with its unique taste. Made with fruits from its homeland, the sorbet combines geographically protected Bodrum mandarins (which are grown in specific and limited regions), juicy Lamas lemons from Mersin Erdemli, and beloved black mulberries to create an irresistible flavor. Golf Royal Gourmet Vegan Bodrum Mandarin is an ideal option for those following a gluten-free diet and those who prefer plant-based products, and can be enjoyed year-round. Developed with the philosophy of "flavors from its homeland," the Golf Royal Gourmet series brings not only coolness but also the purest and freshest forms of nature to your table.