Golf Ice Cream sends a clear message to the industry: Transparency, Quality, and Sustainability are our priorities with "Our Ice Cream."

Sıcakların kendini iyice hissettirdiği bu günlerde, Golf Dondurma rengârenk ve lezzet dolu ürünleriyle yaza “merhaba” dedi. Belçika çikolatasıyla fark yaratan Golf Bravo ailesine eklediği Chocolate Extreme, Caramel Biscuit ve Dark Orange ürünlerini duyururken, %81 sütlü Golf Maraşım ve coğrafi işaretli içeriklere sahip Golf Royal Gourmet ürünleriyle kalite ve lezzet iddiasını ortaya koyuyor.

Golf Ice Cream, which accompanies the most enjoyable moments with its delicious ice creams, continues to add new products to its range of beloved items. As a brand of this land, Golf Ice Cream undertakes the responsibility of being "Our Ice Cream" with a sensitivity to quality, transparency and sustainability, building a relationship of trust with its consumers. With the innovative products it adds to its product family every year, it continues to be one of the pioneers of the sector for over 20 years.

“"In addition to taste, content transparency and ethical marketing are our core principles."”

Ezgi Eröz, Marketing and Business Development Director of Golf Ice Cream, stated that they prioritize consumer expectations, considering taste, content transparency, and ethical marketing as fundamental elements. She emphasized that compliance with the Turkish Food Codex is also a crucial aspect. Highlighting Golf Ice Cream's commitment to meticulously adhering to the legal criteria for definitions such as "ice cream" and "sorbet," and clearly stating the legal classifications of products on their packaging, Ezgi Eröz said, "According to the Turkish Food Codex, for a product to be called 'ice cream,' it must contain at least 10% milk solids and protein derived from milk. For a product to be defined as 'sorbet,' it must contain at least 25% fruit. Golf Ice Cream continues to present its products, which fully meet these criteria, transparently on its packaging, without misleading or providing incomplete information to the consumer." She also underlined their meticulous approach to weight, highlighting that they offer value to their consumers with heavier products compared to many products of the same volume, employing a less air – more content approach.

Bilginer: Sustainability is encoded in our DNA.

Levent Bilginer, Golf Ice Cream Factories Director, emphasized that Golf Ice Cream stands out with its sustainable production practices. He stated that they have reduced energy consumption by 15%, water usage by 10%, and the amount of plastic in packaging by 16% in their production facilities, highlighting their commitment to environmental responsibility.

The brand, which demonstrates its commitment to taste and quality through its products, is featuring Golf Bravo, which stands out with its Belgian chocolate coating, in Dark Orange, Caramel Biscuit and Chocolate versions this year.

Golf Ice Cream has expanded its range with innovative flavors like Extreme. Golf Maraşım, a testament to Golf's delicious taste and set to continue its success this year, takes its place in freezers with its 81% milk-based ice cream; while Golf Royal Gourmet stands out in the premium segment with its geographically protected ingredients such as Silifke strawberries and Bodrum mandarins. Embracing the slogan "Our Ice Cream" not just as a marketing message but as a production and brand responsibility, Golf Ice Cream greets the summer season with a strong vision focused on quality, trust, and transparency.