In short, Golf Ice Cream
Golf Ice Cream started production in 2003 at its Bursa factory with a capacity of 10 million liters. Today, it has become a giant domestic producer with a production capacity reaching 150 million liters across its Bursa and Kahramanmaraş factories.
Our Vision and Mission
With our values-driven, corporate, and transparent management approach, we add value to our employees, to our children with our quality products, and to our consumers by making them happy.
Golf Ice Cream
Golf Ice Cream entered the sector in 1998 with an ice cream factory established by the German company Schöller in Akçalar, Bursa. Exhibiting consistent growth through its strong production infrastructure and innovative approach, the brand has been operating under the umbrella of Natura Gıda Sanayi ve Ticaret A.Ş. since 2015, increasing its domestic production capacity year after year.
Golf Ice Cream, which started its initial production with a capacity of 10 million liters at its facility in Bursa, has today reached a total production capacity of 150 million liters in its two modern factories located in Bursa and Kahramanmaraş. With this production capacity, Golf Ice Cream is among Türkiye's leading domestic ice cream producers.
Since its inception, Golf Ice Cream has aimed to offer innovative and high-quality products that will be enjoyed by everyone from young to old. It has won the appreciation of consumers with products such as Golf Maraşım, which was awarded the "Superior Taste Award" by the International Taste and Quality Institute and stands out with its milk content; Golf Bravo, coated in Belgian chocolate; and Golf Royal Gourmet, offering gourmet flavors to ice cream and sorbet enthusiasts.
Golf Ice Cream continues to carry its rich heritage of flavor in the ice cream industry to Türkiye and the world with its transparent approach to consumers, its open and clear sharing of its ingredients, and its unwavering commitment to quality.
