Golf Ice Cream at a Glance
Beginning its journey in 2003 at the Bursa factory with an initial capacity of 10 million liters, Golf Ice Cream has grown into a leading domestic producer. Today, we boast a total production capacity of 150 million liters across our state-of-the-art facilities in Bursa and Kahramanmaraş.
Our Vision and Mission
Guided by a transparent, corporate, and values-based management approach, we are dedicated to enriching the lives of our employees. Through our premium products, we aim to bring joy to our consumers and create a sweeter future for our children.
Golf Ice Cream
Golf Ice Cream entered the industry in 1998 at its Bursa Akçalar factory, originally established by the German company Schöller. Driven by a robust production infrastructure and an innovative vision, the brand has achieved consistent growth.Since 2015, Golf Ice Cream has operated under the umbrella of Natura Gıda Sanayi ve Ticaret A.Ş., continuously expanding its domestic production capacity.
From an initial volume of 10 million liters at our Bursa facility, we have expanded to a remarkable 150 million liters across our two modern plants in Bursa and Kahramanmaraş. This scale solidifies Golf Ice Cream’s position as one of Türkiye’s premier domestic ice cream manufacturers.
Since our inception, we have been committed to offering innovative and high-quality products loved by consumers of all ages. Golf Ice Cream continues to win hearts with its signature offerings: Golf Maraşım—distinguished by its 81% milk content and honored with the "Superior Taste Award" by the International Taste Institute—the Belgian chocolate-coated Golf Bravo, and Golf Royal Gourmet, which delivers an exquisite experience for ice cream and sorbet enthusiasts.
With an unwavering commitment to quality and a transparent approach to ingredient sourcing, Golf Ice Cream proudly shares its rich heritage of flavor with both Türkiye and the world.
