Walnut Ice Cream Baklava Recipe

Sahrap Soysal sütlü Golf Maraşım ile birlikte sunulan cevizli kadayıflı baklava tarifini bu videoda sizlerle paylaşıyor!

This unique recipe offers sweet lovers a modern and light version of traditional flavors.

By following the steps masterfully explained by Sahrap Soysal, you can also prepare this one-of-a-kind dessert at home and share it with your loved ones.

Walnut Kadayıf Baklava Recipe

Preparation Time: 40-45 minutes, Cooking Time: 30-35 minutes, Servings: 10-12 people

Ingredient List

  • 10 sheets of baklava phyllo dough
  • 150 grams fresh raw kadayıf
  • 200 grams butter
  • 150 grams finely ground walnut kernels
  • 1.5 cups chocolate chips
  • 1 scoop Golf Maraşım Ice Cream

For the syrup:

  • 1.5 cups granulated sugar
  • 2 cups milk

Step-by-Step Recipe

  1. Place the milk and sugar in a saucepan and bring to a boil while stirring. Remove from heat after boiling and let it cool.
  2. Then shred your kadayıf nicely.
  3. Lay one phyllo sheet on the counter and brush with melted butter. Place the second sheet on top and brush with butter again. Repeat this process for 4 sheets of phyllo.
  4. First, sprinkle the kadayıf evenly over the buttered phyllo sheets, then sprinkle the walnuts and chocolate chips as well. Finally, drizzle a little more butter.
  5. Roll your baklava into a log shape with the help of a rolling pin and cut into 2-finger-width pieces, placing them in a baking dish.
  6. Bake in a preheated oven at 180 degrees until the tops are golden brown, approximately 30-35 minutes.
  7. Pour the cold syrup over the hot baklava taken out of the oven and let it rest to absorb the syrup.

Serving: Transfer the baklava to a serving plate and serve with Golf Maraşım Ice Cream. Enjoy your meal!

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