Golf Ice Cream prioritizes quality and trust every step of the way.

Ice cream, an indispensable treat in every season of the year, is important not only for its taste but also for its reliability. The question consumers frequently encounter is 'is it sold open or packaged?', ice cream In its selection process, Golf Ice Cream prioritizes hygiene and quality criteria. Open ice creams can be safely consumed when produced and stored under the correct conditions. Transparency in production and ingredients is of paramount importance. Making a difference by offering unique ice creams to its consumers through innovative production techniques, Golf Ice Cream monitors all processes from production to storage conditions according to international standards, ensuring the same quality and assurance in both its packaged products and open ice creams at sales points.

Ice cream, a beloved treat enjoyed in every season, can pose microbiological, physical, and chemical risks when sold unpackaged due to contact with the environment. Improper storage conditions, failure to adhere to hygiene rules, and foreign substances from the environment can increase the microbial load, creating serious health risks. However, this risk is minimized in reliable ice creams with known ingredients. Prioritizing the principle of safe food, Golf Ice Cream not only offers unforgettable flavors but also promises a safe ice cream experience to its consumers with its hygiene and production standards. With products such as Golf Maraşım, which stands out with its 81% milk content, Golf Bravo covered in Belgian chocolate, and Golf Royal Gourmet, prepared with geographically indicated raw materials, Golf Ice Cream offers a wide range of products to ice cream enthusiasts, prioritizing food safety and providing a delicious experience.

Transparent and sustainable production with over 20 years of experience.

With over 20 years of experience, Golf Ice Cream meticulously applies the principles of quality, transparency, and sustainability at every stage, from production to packaging, distribution, and communication. Its products are manufactured in accordance with the relevant Vertical and Horizontal Regulations of the Turkish Food Codex. A favorite among ice cream lovers thanks to its innovative products offered through its domestic production capabilities, Golf Ice Cream's ice creams, produced in facilities equipped with Türkiye's most modern technologies, are audited under the HACCP system. Safety is guaranteed through practices such as regular cleaning and disinfection, personnel hygiene controls, and an integrated pest control system. Golf Ice Cream also ensures its production is carried out under internationally valid quality standards such as ISO 9001, BRCGS, FSSC 22000, IFS, Halal Certificate, and AIB.

Strong R&D infrastructure

Golf Ice Cream, accompanying consumers of all ages during their most special moments, analyzes consumer expectations accurately with its strong R&D team to produce delicious and reliable products.

It is constantly developing its products. With its innovative approach, it adds flavors to its portfolio every year that appeal to different tastes and age groups, while prioritizing quality, food safety and sustainability in its production processes.