Matcha Ice Cream Tiramisu

Ingredients

12 top Golf Royal Gourmet Ice Cream

16 ladyfinger biscuits

For soaking the biscuits;

5 g matcha powder

1 cup warm water (200 ml)

For the cream;

200 ml heavy cream (cold)

100 g cream cheese

3 tablespoons powdered sugar

Preparation

First, let's whip the cold liquid cream we put in the mixing bowl until it thickens.

Add the cream cheese and powdered sugar on top and whip again.

In a separate bowl, add warm water to the matcha powder and whip with a frother.

Let's dip the ladyfinger biscuits in the matcha and arrange them in the dish we will prepare the dessert in.

Üzerine Golf Royal Gourmet Dondurma’yı alalım ve her yeri eşit olacak şekilde yayalım.

Spread the cream we prepared over the ice cream as well.

Let's layer the biscuits soaked in the matcha mixture, ice cream, and cream again.

After waiting in the freezer for 1-2 hours, let's decorate the top of our dessert with matcha powder.

Let's slice and serve as desired. Enjoy!