A Modern Twist on Traditional Desserts with Golf Royal Gourmet Silifke Strawberry

A delicious treat for World Ice Cream Dayt

Golf Ice Cream, one of Turkey's leading ice cream manufacturers continues to bring the freshest and most refreshing geographically indicated flavors of summer from their homeland to tables, while transforming the cooling taste of ‘Golf Royal Gourmet Silifke Strawberry' from the Royal Gourmet series into a gourmet experience. Golf Ice Cream, which combines its exquisite and quality ice creams with traditional desserts, has shared a special recipe for World Ice Cream Day: Crispy Kadayıf Bowl with Ice Cream this recipe is a candidate to be one of the favorite flavors of summer.

Birbirinden lezzetli dondurmalarıyla en renkli anlara eşlik eden Golf Dondurma, inovatif üretim teknikleriyle, gıda tebliğine göre dondurma ve sorbe kategorisine uygun olarak ürettiği Golf Royal Gourmet serisinde; Silifke çileğinden Belçika çikolatasına, Madagaskar vanilyasından Bursa şeftalisine kadar ana vatanından özenle seçilen hammaddeleriyle, her kaşıkta yazın tazeliğini hissettiriyor. Coğrafi işaretli yüzde 100  Silifke çileğiyle hazırlanan ‘Golf Royal Gourmet Silifke Çileği’ çeşidinde ise çilekli sorbe lezzetini nefis kaymak ve enfes Belçika Çikolatası ile taçlandırıyor. 850 mL hacmi ve 525 gram ağırlığıyla, pek çok ürüne kıyasla daha az hava, daha çok içerik sunan  ‘Golf Royal Gourmet Silifke Çileği’ hem meyve tutkunlarını hem de yeni tatlar keşfetmek isteyenleri cezbediyor.

Take a spoonful break for yourself on the sweetest day of the world

Here is a recipe from Golf Ice Cream, which brings together summer fruits with traditional flavors, set to add both a nostalgic and innovative taste to summer tables for World Ice Cream Day — Crispy Kadayıf Bowl with Ice Cream recipe;

Crispy Kadayıf Bowl with Ice Cream

Ingredients

• 250 g kadayıf
• 125 g butter
• 525 grams (850 mL) Golf Royal Gourmet Silifke Strawberry Ice Cream

For the syrup:

• Half a tea glass of sugar
• Half a tea glass of water (65 ml)
• 1-2 drops of lemon juice

Preparation

• First, let's prepare our syrup. For this, add the sugar and water into a saucepan, stir and bring to a boil.
• After boiling for 10 minutes, add the lemon juice, boil for another 5 minutes, then remove from heat and let it cool.
• Place the kadayıf into a mixing bowl and add the melted butter, blending it together nicely.
• Take small pieces of the kadayıf and place them into muffin molds, pressing and compacting them so that the center is hollow.
• Bake in a preheated oven at 180 °C on top-bottom heat without fan for about 20 minutes.
  After cooling the golden kadayıf bowls, drizzle the syrup over them. It is important to leave this step until just before serving to maintain their crispiness.
• Finally, place scoops of Golf Royal Gourmet Silifke Strawberry ice cream into the kadayıf bowls.
• Garnish with strawberry slices, hazelnuts or pistachio pieces and serve. Enjoy your meal!