Golf Ice Cream prioritizes quality and trust at every step

Ice cream, an indispensable pleasure in every season of the year, is just as important for its reliability as it is for its taste. The question of ‘open or packaged?’ that consumers frequently encounter, ice cream brings hygiene and quality criteria to the forefront when making a choice. Open ice creams can be safely consumed when produced and stored under the right conditions. At this point, transparency in production and content is of great importance. Golf Dondurma, which stands out by offering consumers unique ice creams through innovative production techniques, delivers the same quality and assurance to its consumers in both its packaged products and the open ice creams at its points of sale, by monitoring all processes from production to storage conditions according to international standards.

When ice cream, enjoyed in every season, is sold open, it may carry microbiological, physical, and chemical risks due to its contact with the environment. Inappropriate storage conditions, failure to comply with hygiene rules, and foreign substances that may come from the environment can increase the microbial load, creating serious health risks. However, this risk is minimized in reliable ice creams with known contents. Golf Dondurma, which prioritizes the principle of safe food, not only offers flavors that leave a lasting impression on the palate, but also promises consumers a safe ice cream experience with its hygiene and production standards. With products such as Golf Maraşım, which stands out with an 81 percent milk content, Golf Bravo coated with Belgian chocolate, and Golf Royal Gourmet prepared with geographically indicated raw materials, Golf Dondurma keeps food safety at the forefront and offers ice cream enthusiasts a flavor experience with its wide product range.

More than 20 years of experience with transparent and sustainable production

Golf Dondurma, with more than 20 years of experience as well as meticulously applying the principles of quality, transparency, and sustainability at every stage from production to packaging, distribution to communication, produces its products in compliance with the relevant Vertical and Horizontal Legislation included in the Turkish Food Codex. The ice creams of Golf Dondurma, which has become indispensable for ice cream lovers with its innovative products offered through the power of domestic production, are produced in facilities equipped with Turkey's most modern technologies and are audited within the framework of the HACCP system. Safety is guaranteed through practices such as regular cleaning and disinfection, personnel hygiene controls, and an integrated pest control system. Golf Dondurma also carries out its production under the assurance of internationally valid quality standards such as ISO 9001, BRCGS, FSSC 22000, IFS, Halal Certificate, and AIB.

Strong R&D Infrastructure

Golf Dondurma, which accompanies the most beautiful moments of all consumers from 7 to 70, accurately analyzes consumer expectations with its strong R&D team to develop delicious and reliable products

while adding flavors that appeal to different tastes and age groups to its portfolio every year with its innovative approach; it prioritizes quality, food safety, and sustainability in its production processes.