Gluten-Free Flavors from the Homeland by Golf Dondurma

Golf Dondurma, one of Turkey's leading ice cream manufacturers, stands out during Celiac Week with its gluten-free and vegan Royal Gourmet Vegan Bodrum Mandarin, part of the Golf Royal Gourmet series. The geographically indicated Bodrum mandarin, which can only be grown in certain regions and is distinguished by its unique flavor, combines with the juicy Mersin Erdemli Lamas lemon and blackberry to offer an unparalleled taste.

Golf Dondurma, which accompanies the most enjoyable moments with its innovative production approach and quality-focused philosophy, brings its gluten-free and vegan Golf Royal Gourmet Vegan Bodrum Mandarin to the table not just in summer but throughout all four seasons. The sorbet, produced with geographically indicated fruits, offers a gourmet alternative for Celiac Week. Carefully developed for those who follow a gluten-free and vegan diet, this sorbet stands out not only for its ingredients but also for the quality of the fruits it contains.

Both geographically indicated and vegan

Golf Royal Gourmet Vegan Bodrum Mandarin, with a fruit content of up to 25% depending on the product, appeals to everyone from young to old with its distinctive taste. In the sorbet, fruits from their homeland come together: the geographically indicated Bodrum mandarin, which stands out for growing only in specific and limited regions, the juicy Lamas lemon from Mersin Erdemli, and the beloved blackberry unite to create an irresistible flavor. Golf Royal Gourmet Vegan Bodrum Mandarin emerges as an ideal choice that can be consumed throughout all four seasons, both for those on a gluten-free diet and those who prefer plant-based products. Developed with the philosophy of ’flavors from their homeland,’ the Golf Royal Gourmet series brings to the table not just refreshment, but nature's purest and freshest forms.